Saccharin Extraction And Analysis Of Drug And Food Samples By Derivative Ultraviolet (UV) Spectrophotometry
نویسندگان
چکیده
منابع مشابه
Saccharin analysis in pharmaceutical and cosmetic preparations by derivative ultraviolet spectrophotometry
Saccharin, a synthetic sweetener constituent of several pharmaceutical and cosmetic preparations, is analyzed qualitatively and quantitatively in the presence of interferences like active ingredients and excipients. A derivative ultraviolet spectrophotometric method employing the second and the fourth orders was used. The calibration data obtained were satisfactory, with a relative precision ra...
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ژورنال
عنوان ژورنال: EKSAKTA: Journal of Sciences and Data Analysis
سال: 2018
ISSN: 2716-0459,2720-9326
DOI: 10.20885/eksakta.vol18.iss2.art1